Chloe Squirrel

Experiencing with my boyfriend today at paradigm mall today. It was not a pleasant experience for us as one of the malay staff with specs is doing almost everything for us instead of guiding us. She was really impatient when we accidentally do a step wrong. Please respect that the money we spend is not seeing the staff doing cake for us instead of us doing ourselves.

Derek Toh

Incredible! Booked a session today for 3 kids for baking ONE month in advance. The kids are all looking to the class. Now come to the best part. On the actual day itself... Suddenly received a message from them saying the studio will be closed for private event!!!!
Well done... I'm not feeling entitled that you should push the private event off and opened up for the 3 kids to bake. But.... Minimally... Give a courtesy message 1 or 2 days before your event... Inform us... Not last minute.... When we were ALREADY in the mall!!! Let us know earlier, at least we can make plans, reschedule. Not inform us last minute!!

You are making the parents in difficult position and making the kids sad.... SO WHAT'S THE POINT OF ADAVNCE BOOKING!

THANKS FOR MAKING A WONDERFUL DAY FOR THE KIDS!

Well done!!!! You let me know there is no point to book in advance...!!

Munny L

A great first time experience baking in Johor!

They have a menu of items from Easy to Advanced and even special bakes. They accept walk-ins, but do try to make a reservation a day in advance so they can check for available ingredients.

They have their courses available on their website and on Klook as well. Do chat with them via WhatsApp to secure a slot on a particular day and time. They would suggest 1 participant to work on 1 menu item. Parent and child pairings are allowed.

They're on level 2 of Paradigm mall. Upon entry we placed our belongings in lockers and everything starts like clock work. They have an iPad with extremely detailed instructions and images to take you through the entire baking process. Measurements and temperatures all written down on PowerPoint slides. There is assistance provided all the way to guide you on where to get the dry and wet ingredients and how to execute the combining process. Very helpful for inexperienced children and adults. They also pre-measured some items so it is easy to add them together.

Once the mixing is done, the dessert will take time to cook in the oven and you can go out for a break for approximately 1 hour. Then you return to garnish and pack up your yummy dessert.

The entire procedure is pretty fool proof.

However I find that the ingredients are measured exactly and it is a little stingy. The end products does taste somewhat cheap and simply made, albeit decent enough to consume.

The entire activity is very pleasant, well planned and organised. It was not a group/class setting either as we were the only ones baking at that time. I will consider baking another menu item in future.

We baked Matcha cheese cake and Victoria Sponge cake.

Nancy Eu

Have a wonderful experience with hubby with Goodtimes in Paradigm Mall! The lady boss and staff are so friendly! Definitely highly recommended and will come back again ?

Wong Yong Aun